Unilever Hiring Design & Development Specialist – Foods R&D Jobs in Bengaluru | Apply Now
Unilever is Hiring: Design & Development Specialist – HUL Foods | Apply Online
📍 Job Location: Bengaluru, Karnataka
🏢 Department: Research & Development (Foods Division)
🆔 Job ID: R-91917
🗓️ Date Posted: June 11, 2025
🎓 Eligibility: M.Sc. / B.Tech in Food Science or Food Technology
💼 Experience: 4–5 Years in Foods/Beverage R&D
🕒 Work Type: Full-Time
📌 Apply Link: Click Here to Apply
🌱 Join Unilever and Shape the Future of Food Innovation
Unilever India is actively hiring a Design & Development Specialist for its HUL Foods division, located in Bengaluru. If you’re an experienced food scientist or technologist who thrives on innovation, sustainability, and solving real-world consumer challenges through product development — this role is a perfect fit.
At Unilever, your career will be driven by purpose, science, and innovation, with access to world-class tools, global collaboration, and opportunities to impact billions of lives every day.
🔍 Role Overview:
This R&D specialist role focuses on product and process development for lifestyle nutrition offerings within the Foods category, especially in the areas of cereal science, dairy technology, fortification, and sustainable nutrition.
You will work closely with cross-functional teams and external science partners to develop innovative formulations, validate technologies, and deliver consumer-relevant solutions that support Unilever’s mission of making sustainable living commonplace.
🧩 Key Responsibilities:
✅ Product & Technology Innovation:
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Drive formulation and process development from lab to pilot scale
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Develop sustainable product/process solutions backed by scientific data
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Translate consumer needs and global trends into actionable product concepts
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Work with senior scientists and global technical project leaders (TPLs)
✅ Scientific Analysis & Claim Support:
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Conduct literature reviews, meta-analyses, and technology mapping
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Generate and substantiate claims and product demos for regulatory defense
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Address stability and formulation challenges using chemistry & nutrition science
✅ Partner & Ecosystem Collaboration:
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Coordinate with analytical labs, suppliers, and internal partners
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Stay updated on latest food technology trends and innovations
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Influence global and local R&D teams through data-backed insights
✅ Compliance & Documentation:
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Maintain detailed technical reports and innovation documents
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Ensure all formulations meet regulatory, safety, and documentation standards
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Participate in ecosystem partnerships, product trials, and field validations
🎯 Who Can Apply?
Educational Qualification:
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M.Sc. / B.Tech in Food Science, Food Technology, or a related field
Work Experience:
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Minimum 4–5 years in Food or Beverage R&D
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Strong experience in product development, ingredient science, and analytical chemistry
🧠 Skills You’ll Bring:
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Deep expertise in formulation development and food chemistry
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Strong understanding of nutritional biochemistry and consumer behavior
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Ability to design and execute experiments with statistical and technical rigor
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Familiarity with enzyme assays, stability science, and fortification
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Excellent communication, collaboration, and documentation skills
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Proactive mindset with the ability to influence teams and manage R&D projects
🌍 Why Join Unilever?
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Purpose-Driven Work: Develop foods that nourish and sustain life across all stages
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Cutting-Edge Innovation: Work on breakthrough technologies in nutrition and food science
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Inclusive Culture: Collaborate with global teams in an equitable, diverse, and inclusive environment
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Career Growth: Opportunities to evolve into senior technical or leadership roles
🧳 Travel Requirements:
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Up to 20% domestic travel for lab trials, vendor visits, and manufacturing interactions
📌 How to Apply:
Interested candidates can apply through the official Unilever careers portal.
👉 Click Here to Apply
📝 Ensure your resume highlights your technical expertise in cereal science, dairy fortification, food process development, or similar R&D roles.
Apply Here